𝙿𝚄𝚁𝚆𝙰𝙺𝙰𝚁𝚃𝙰 ( ℝ𝔼𝔻𝔸𝕂𝕊𝕀.ℂ𝕆 ) – 𝚂𝚎𝚋𝚊𝚐𝚊𝚒 𝚋𝚎𝚗𝚝𝚞𝚔 𝚔𝚘𝚖𝚒𝚝𝚖𝚎𝚗 𝚍𝚊𝚕𝚊𝚖 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝 𝚊𝚖𝚊𝚗, 𝚜𝚎𝚑𝚊𝚝, 𝚍𝚊𝚗 𝚋𝚎𝚛𝚐𝚒𝚣𝚒, 𝚂𝚒𝚍𝚘𝚔𝚔𝚎𝚜 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚋𝚎𝚛𝚜𝚊𝚖𝚊 𝚂𝚒𝚙𝚛𝚘𝚙𝚊𝚖 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚍𝚊𝚗 𝚃𝚒𝚖 𝚂𝚊𝚝𝚞𝚊𝚗 𝙿𝚎𝚕𝚊𝚢𝚊𝚗𝚊𝚗 𝙿𝚎𝚖𝚎𝚗𝚞𝚑𝚊𝚗 𝙶𝚒𝚣𝚒 (𝚂𝙿𝙿𝙶) 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚖𝚎𝚕𝚊𝚔𝚜𝚊𝚗𝚊𝚔𝚊𝚗 𝚔𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝙵𝚘𝚘𝚍 𝚂𝚊𝚏𝚎𝚝𝚢 𝚍𝚎𝚗𝚐𝚊𝚗 𝙼𝚎𝚝𝚘𝚍𝚎 𝙾𝚛𝚐𝚊𝚗𝚘𝚕𝚎𝚙𝚝𝚒𝚔 𝚍𝚒 𝚂𝙿𝙿𝙶 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊, 𝙲𝚒𝚠𝚊𝚛𝚎𝚗𝚐, 𝙺𝚊𝚋𝚞𝚙𝚊𝚝𝚎𝚗 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊, 𝚂𝚎𝚕𝚊𝚜𝚊 (2/6/2026).
𝙺𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚖𝚞𝚕𝚊𝚒 𝚜𝚎𝚓𝚊𝚔 𝚙𝚞𝚔𝚞𝚕 07.00 𝚆𝙸𝙱 𝚝𝚎𝚛𝚜𝚎𝚋𝚞𝚝 𝚋𝚎𝚛𝚝𝚞𝚓𝚞𝚊𝚗 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚜𝚎𝚕𝚞𝚛𝚞𝚑 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚊𝚔𝚊𝚗 𝚍𝚒𝚍𝚒𝚜𝚝𝚛𝚒𝚋𝚞𝚜𝚒𝚔𝚊𝚗 𝚔𝚎𝚙𝚊𝚍𝚊 𝚙𝚎𝚗𝚎𝚛𝚒𝚖𝚊 𝚖𝚊𝚗𝚏𝚊𝚊𝚝 𝚖𝚎𝚖𝚎𝚗𝚞𝚑𝚒 𝚜𝚝𝚊𝚗𝚍𝚊𝚛 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗 𝚍𝚊𝚗 𝚕𝚊𝚢𝚊𝚔 𝚞𝚗𝚝𝚞𝚔 𝚍𝚒𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒.
𝗕𝗔𝗖𝗔 𝗝𝗨𝗚𝗔 : Peringati Hari Lahir Pancasila 2026, Kapolres Purwakarta Imbau Masyarakat Jaga Nilai Falsafah Hidup
𝙿𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚍𝚒𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚘𝚕𝚎𝚑 𝚙𝚎𝚛𝚜𝚘𝚗𝚎𝚕 𝚂𝚒𝚍𝚘𝚔𝚔𝚎𝚜 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊, 𝚙𝚎𝚛𝚜𝚘𝚗𝚎𝚕 𝚂𝚒𝚙𝚛𝚘𝚙𝚊𝚖 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊, 𝚜𝚎𝚛𝚝𝚊 𝚃𝚒𝚖 𝚂𝙿𝙿𝙶 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚖𝚎𝚕𝚊𝚕𝚞𝚒 𝚖𝚎𝚝𝚘𝚍𝚎 𝚘𝚛𝚐𝚊𝚗𝚘𝚕𝚎𝚙𝚝𝚒𝚔, 𝚢𝚊𝚒𝚝𝚞 𝚙𝚎𝚗𝚐𝚞𝚓𝚒𝚊𝚗 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚋𝚎𝚛𝚍𝚊𝚜𝚊𝚛𝚔𝚊𝚗 𝚙𝚊𝚗𝚌𝚊 𝚒𝚗𝚍𝚎𝚛𝚊 𝚞𝚗𝚝𝚞𝚔 𝚖𝚎𝚗𝚒𝚕𝚊𝚒 𝚔𝚎𝚜𝚎𝚐𝚊𝚛𝚊𝚗, 𝚊𝚛𝚘𝚖𝚊, 𝚛𝚊𝚜𝚊, 𝚠𝚊𝚛𝚗𝚊, 𝚝𝚎𝚔𝚜𝚝𝚞𝚛, 𝚍𝚊𝚗 𝚝𝚊𝚖𝚙𝚒𝚕𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗.
𝙳𝚊𝚕𝚊𝚖 𝚙𝚎𝚕𝚊𝚔𝚜𝚊𝚗𝚊𝚊𝚗𝚗𝚢𝚊, 𝚙𝚎𝚝𝚞𝚐𝚊𝚜 𝚖𝚎𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚙𝚎𝚗𝚐𝚎𝚌𝚎𝚔𝚊𝚗 𝚜𝚎𝚌𝚊𝚛𝚊 𝚖𝚎𝚗𝚢𝚎𝚕𝚞𝚛𝚞𝚑 𝚖𝚞𝚕𝚊𝚒 𝚍𝚊𝚛𝚒 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚋𝚊𝚑𝚊𝚗 𝚋𝚊𝚔𝚞, 𝚙𝚛𝚘𝚜𝚎𝚜 𝚙𝚎𝚗𝚐𝚘𝚕𝚊𝚑𝚊𝚗, 𝚑𝚒𝚗𝚐𝚐𝚊 𝚙𝚎𝚗𝚐𝚎𝚖𝚊𝚜𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚜𝚎𝚜𝚞𝚊𝚒 𝚜𝚝𝚊𝚗𝚍𝚊𝚛 𝚘𝚙𝚎𝚛𝚊𝚜𝚒𝚘𝚗𝚊𝚕 𝚙𝚛𝚘𝚜𝚎𝚍𝚞𝚛 (𝚂𝙾𝙿).
𝚂𝚎𝚕𝚊𝚒𝚗 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚋𝚊𝚑𝚊𝚗 𝚋𝚊𝚔𝚞 𝚢𝚊𝚗𝚐 𝚍𝚒𝚐𝚞𝚗𝚊𝚔𝚊𝚗 𝚖𝚊𝚜𝚒𝚑 𝚍𝚊𝚕𝚊𝚖 𝚔𝚘𝚗𝚍𝚒𝚜𝚒 𝚜𝚎𝚐𝚊𝚛, 𝚙𝚎𝚝𝚞𝚐𝚊𝚜 𝚓𝚞𝚐𝚊 𝚖𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚊𝚐𝚊𝚛 𝚝𝚒𝚍𝚊𝚔 𝚖𝚎𝚗𝚐𝚊𝚕𝚊𝚖𝚒 𝚙𝚎𝚛𝚞𝚋𝚊𝚑𝚊𝚗 𝚛𝚊𝚜𝚊, 𝚋𝚊𝚞, 𝚠𝚊𝚛𝚗𝚊, 𝚖𝚊𝚞𝚙𝚞𝚗 𝚝𝚎𝚔𝚜𝚝𝚞𝚛 𝚢𝚊𝚗𝚐 𝚍𝚊𝚙𝚊𝚝 𝚖𝚎𝚖𝚎𝚗𝚐𝚊𝚛𝚞𝚑𝚒 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒.
𝙰𝚍𝚊𝚙𝚞𝚗 𝚖𝚎𝚗𝚞 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚙𝚎𝚛𝚒𝚔𝚜𝚊 𝚙𝚊𝚍𝚊 𝚔𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝚝𝚎𝚛𝚜𝚎𝚋𝚞𝚝 𝚝𝚎𝚛𝚍𝚒𝚛𝚒 𝚍𝚊𝚛𝚒 𝚗𝚊𝚜𝚒 𝚗𝚘𝚛𝚒, 𝚊𝚢𝚊𝚖 𝚢𝚊𝚔𝚒𝚗𝚒𝚔𝚞, 𝚝𝚎𝚖𝚙𝚎 𝚔𝚎𝚌𝚊𝚙, 𝚝𝚞𝚖𝚒𝚜 𝚔𝚎𝚖𝚋𝚊𝚗𝚐 𝚔𝚘𝚕 𝚍𝚊𝚗 𝚠𝚘𝚛𝚝𝚎𝚕, 𝚜𝚎𝚛𝚝𝚊 𝚋𝚞𝚊𝚑 𝚓𝚎𝚛𝚞𝚔 𝚖𝚎𝚍𝚊𝚗 𝚜𝚎𝚋𝚊𝚐𝚊𝚒 𝚙𝚎𝚕𝚎𝚗𝚐𝚔𝚊𝚙 𝚔𝚎𝚋𝚞𝚝𝚞𝚑𝚊𝚗 𝚟𝚒𝚝𝚊𝚖𝚒𝚗.
𝗦𝗜𝗠𝗜𝗟𝗟𝗔𝗥 𝗣𝗢𝗦𝗧 : Pastikan Higienis dan Aman, Sidokkes dan Sipropam Polres Purwakarta Periksa Makanan MBG
𝙳𝚊𝚛𝚒 𝚑𝚊𝚜𝚒𝚕 𝚙𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚕𝚊𝚔𝚞𝚔𝚊𝚗, 𝚜𝚎𝚕𝚞𝚛𝚞𝚑 𝚖𝚎𝚗𝚞 𝚍𝚒𝚗𝚢𝚊𝚝𝚊𝚔𝚊𝚗 𝚍𝚊𝚕𝚊𝚖 𝚔𝚘𝚗𝚍𝚒𝚜𝚒 𝚋𝚊𝚒𝚔, 𝚊𝚖𝚊𝚗, 𝚍𝚊𝚗 𝚕𝚊𝚢𝚊𝚔 𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒. 𝙺𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝚒𝚗𝚒 𝚓𝚞𝚐𝚊 𝚖𝚎𝚗𝚓𝚊𝚍𝚒 𝚕𝚊𝚗𝚐𝚔𝚊𝚑 𝚙𝚛𝚎𝚟𝚎𝚗𝚝𝚒𝚏 𝚞𝚗𝚝𝚞𝚔 𝚖𝚎𝚗𝚌𝚎𝚐𝚊𝚑 𝚛𝚒𝚜𝚒𝚔𝚘 𝚐𝚊𝚗𝚐𝚐𝚞𝚊𝚗 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗, 𝚔𝚑𝚞𝚜𝚞𝚜𝚗𝚢𝚊 𝚖𝚊𝚜𝚊𝚕𝚊𝚑 𝚙𝚎𝚗𝚌𝚎𝚛𝚗𝚊𝚊𝚗, 𝚜𝚎𝚛𝚝𝚊 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚙𝚎𝚗𝚎𝚛𝚒𝚖𝚊 𝚖𝚊𝚗𝚏𝚊𝚊𝚝 𝚖𝚎𝚖𝚙𝚎𝚛𝚘𝚕𝚎𝚑 𝚊𝚜𝚞𝚙𝚊𝚗 𝚐𝚒𝚣𝚒 𝚢𝚊𝚗𝚐 𝚜𝚎𝚒𝚖𝚋𝚊𝚗𝚐.
𝙺𝚊𝚙𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝙿𝚘𝚕𝚍𝚊 𝙹𝚊𝚋𝚊𝚛 𝙰𝙺𝙱𝙿 𝙸 𝙳𝚎𝚠𝚊 𝙿𝚞𝚝𝚞 𝙶𝚎𝚍𝚎 𝙰𝚗𝚘𝚖 𝙳𝚊𝚗𝚞𝚓𝚊𝚢𝚊, 𝚖𝚎𝚕𝚊𝚕𝚞𝚒 𝙺𝚊𝚜𝚒 𝙷𝚞𝚖𝚊𝚜, 𝙸𝙿𝚃𝚄 𝚃𝚒𝚗𝚒 𝚈𝚞𝚝𝚒𝚗𝚒 𝚖𝚎𝚗𝚐𝚊𝚝𝚊𝚔𝚊𝚗 𝚋𝚊𝚑𝚠𝚊 𝚙𝚎𝚗𝚐𝚊𝚠𝚊𝚜𝚊𝚗 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗 𝚖𝚎𝚛𝚞𝚙𝚊𝚔𝚊𝚗 𝚋𝚊𝚐𝚒𝚊𝚗 𝚙𝚎𝚗𝚝𝚒𝚗𝚐 𝚍𝚊𝚕𝚊𝚖 𝚖𝚎𝚗𝚓𝚊𝚖𝚒𝚗 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝.
“𝙿𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚜𝚎𝚌𝚊𝚛𝚊 𝚛𝚞𝚝𝚒𝚗 𝚍𝚒𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚞𝚗𝚝𝚞𝚔 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚜𝚎𝚝𝚒𝚊𝚙 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚜𝚊𝚓𝚒𝚔𝚊𝚗 𝚖𝚎𝚖𝚎𝚗𝚞𝚑𝚒 𝚜𝚝𝚊𝚗𝚍𝚊𝚛 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗 𝚍𝚊𝚗 𝚔𝚊𝚗𝚍𝚞𝚗𝚐𝚊𝚗 𝚐𝚒𝚣𝚒 𝚢𝚊𝚗𝚐 𝚋𝚊𝚒𝚔. 𝙸𝚗𝚒 𝚖𝚎𝚛𝚞𝚙𝚊𝚔𝚊𝚗 𝚋𝚎𝚗𝚝𝚞𝚔 𝚝𝚊𝚗𝚐𝚐𝚞𝚗𝚐 𝚓𝚊𝚠𝚊𝚋 𝚍𝚊𝚗 𝚔𝚎𝚙𝚎𝚍𝚞𝚕𝚒𝚊𝚗 𝙿𝚘𝚕𝚛𝚒 𝚝𝚎𝚛𝚑𝚊𝚍𝚊𝚙 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝,” 𝚞𝚓𝚊𝚛 𝙸𝙿𝚃𝚄 𝚃𝚒𝚗𝚒 𝚈𝚞𝚝𝚒𝚗𝚒.
𝙸𝚊 𝚖𝚎𝚗𝚓𝚎𝚕𝚊𝚜𝚔𝚊𝚗 𝚋𝚊𝚑𝚠𝚊 𝚖𝚎𝚝𝚘𝚍𝚎 𝚘𝚛𝚐𝚊𝚗𝚘𝚕𝚎𝚙𝚝𝚒𝚔 𝚖𝚎𝚗𝚓𝚊𝚍𝚒 𝚜𝚊𝚕𝚊𝚑 𝚜𝚊𝚝𝚞 𝚕𝚊𝚗𝚐𝚔𝚊𝚑 𝚜𝚎𝚍𝚎𝚛𝚑𝚊𝚗𝚊 𝚗𝚊𝚖𝚞𝚗 𝚎𝚏𝚎𝚔𝚝𝚒𝚏 𝚞𝚗𝚝𝚞𝚔 𝚖𝚎𝚗𝚍𝚎𝚝𝚎𝚔𝚜𝚒 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚜𝚎𝚋𝚎𝚕𝚞𝚖 𝚍𝚒𝚍𝚒𝚜𝚝𝚛𝚒𝚋𝚞𝚜𝚒𝚔𝚊𝚗 𝚔𝚎𝚙𝚊𝚍𝚊 𝚙𝚎𝚗𝚎𝚛𝚒𝚖𝚊 𝚖𝚊𝚗𝚏𝚊𝚊𝚝.
- “𝙼𝚎𝚕𝚊𝚕𝚞𝚒 𝚙𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚒𝚗𝚒, 𝚔𝚊𝚖𝚒 𝚒𝚗𝚐𝚒𝚗 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚝𝚎𝚛𝚒𝚖𝚊 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝 𝚝𝚒𝚍𝚊𝚔 𝚑𝚊𝚗𝚢𝚊 𝚖𝚎𝚗𝚐𝚎𝚗𝚢𝚊𝚗𝚐𝚔𝚊𝚗, 𝚝𝚎𝚝𝚊𝚙𝚒 𝚓𝚞𝚐𝚊 𝚜𝚎𝚑𝚊𝚝, 𝚊𝚖𝚊𝚗, 𝚍𝚊𝚗 𝚋𝚎𝚛𝚐𝚒𝚣𝚒. 𝙺𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗 𝚖𝚎𝚛𝚞𝚙𝚊𝚔𝚊𝚗 𝚏𝚊𝚔𝚝𝚘𝚛 𝚙𝚎𝚗𝚝𝚒𝚗𝚐 𝚍𝚊𝚕𝚊𝚖 𝚖𝚎𝚗𝚍𝚞𝚔𝚞𝚗𝚐 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚍𝚊𝚗 𝚙𝚛𝚘𝚍𝚞𝚔𝚝𝚒𝚟𝚒𝚝𝚊𝚜 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝,” 𝚝𝚊𝚖𝚋𝚊𝚑𝚗𝚢𝚊.
𝙺𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝙵𝚘𝚘𝚍 𝚂𝚊𝚏𝚎𝚝𝚢 𝚢𝚊𝚗𝚐 𝚍𝚒𝚕𝚊𝚔𝚜𝚊𝚗𝚊𝚔𝚊𝚗 𝚜𝚎𝚌𝚊𝚛𝚊 𝚋𝚎𝚛𝚔𝚊𝚕𝚊 𝚝𝚎𝚛𝚜𝚎𝚋𝚞𝚝 𝚓𝚞𝚐𝚊 𝚖𝚎𝚗𝚓𝚊𝚍𝚒 𝚜𝚊𝚛𝚊𝚗𝚊 𝚎𝚍𝚞𝚔𝚊𝚜𝚒 𝚝𝚎𝚗𝚝𝚊𝚗𝚐 𝚙𝚎𝚗𝚝𝚒𝚗𝚐𝚗𝚢𝚊 𝚖𝚎𝚗𝚓𝚊𝚐𝚊 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚋𝚊𝚑𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗, 𝚔𝚎𝚋𝚎𝚛𝚜𝚒𝚑𝚊𝚗 𝚙𝚛𝚘𝚜𝚎𝚜 𝚙𝚎𝚗𝚐𝚘𝚕𝚊𝚑𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗, 𝚜𝚎𝚛𝚝𝚊 𝚙𝚎𝚗𝚎𝚛𝚊𝚙𝚊𝚗 𝚜𝚝𝚊𝚗𝚍𝚊𝚛 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗 𝚐𝚞𝚗𝚊 𝚖𝚎𝚗𝚌𝚎𝚐𝚊𝚑 𝚛𝚒𝚜𝚒𝚔𝚘 𝚙𝚎𝚗𝚢𝚊𝚔𝚒𝚝 𝚢𝚊𝚗𝚐 𝚋𝚎𝚛𝚊𝚜𝚊𝚕 𝚍𝚊𝚛𝚒 𝚖𝚊𝚔𝚊𝚗𝚊𝚗.
“𝙳𝚎𝚗𝚐𝚊𝚗 𝚙𝚎𝚗𝚐𝚊𝚠𝚊𝚜𝚊𝚗 𝚢𝚊𝚗𝚐 𝚔𝚎𝚝𝚊𝚝 𝚍𝚊𝚗 𝚋𝚎𝚛𝚔𝚎𝚕𝚊𝚗𝚓𝚞𝚝𝚊𝚗, 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚋𝚎𝚛𝚑𝚊𝚛𝚊𝚙 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚜𝚊𝚕𝚞𝚛𝚔𝚊𝚗 𝚔𝚎𝚙𝚊𝚍𝚊 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝 𝚝𝚎𝚝𝚊𝚙 𝚝𝚎𝚛𝚓𝚊𝚐𝚊 𝚜𝚎𝚑𝚒𝚗𝚐𝚐𝚊 𝚖𝚊𝚖𝚙𝚞 𝚖𝚎𝚖𝚋𝚎𝚛𝚒𝚔𝚊𝚗 𝚖𝚊𝚗𝚏𝚊𝚊𝚝 𝚘𝚙𝚝𝚒𝚖𝚊𝚕 𝚋𝚊𝚐𝚒 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚍𝚊𝚗 𝚙𝚎𝚖𝚎𝚗𝚞𝚑𝚊𝚗 𝚔𝚎𝚋𝚞𝚝𝚞𝚑𝚊𝚗 𝚐𝚒𝚣𝚒 𝚙𝚎𝚗𝚎𝚛𝚒𝚖𝚊 𝚖𝚊𝚗𝚏𝚊𝚊𝚝,” 𝚙𝚞𝚗𝚐𝚔𝚊𝚜 𝚃𝚒𝚗𝚒 𝚍𝚊𝚕𝚊𝚖 𝚔𝚎𝚝𝚎𝚛𝚊𝚗𝚐𝚊𝚗𝚗𝚢𝚊. (*/𝚂𝙺)
𝚂𝚞𝚖𝚋𝚎𝚛 : 𝕊𝕚𝕙𝕦𝕞𝕒𝕤 ℙ𝕠𝕝𝕣𝕖𝕤 ℙ𝕦𝕣𝕨𝕒𝕜𝕒𝕣𝕥𝕒
