Pastikan Higienis dan Aman, Sidokkes dan Sipropam Polres Purwakarta Periksa Makanan MBG

𝙿𝚄𝚁𝚆𝙰𝙺𝙰𝚁𝚃𝙰 ( ℝ𝕖𝕕𝕒𝕜𝕤𝕚.𝕔𝕠 ) – 𝙳𝚊𝚕𝚊𝚖 𝚞𝚙𝚊𝚢𝚊 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚜𝚎𝚛𝚝𝚊 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚍𝚒𝚜𝚝𝚛𝚒𝚋𝚞𝚜𝚒𝚔𝚊𝚗 𝚔𝚎𝚙𝚊𝚍𝚊 𝚙𝚎𝚛𝚜𝚘𝚗𝚎𝚕, 𝚂𝚒 𝙳𝚘𝚔𝚔𝚎𝚜 𝚋𝚎𝚛𝚜𝚊𝚖𝚊 𝚂𝚒𝚙𝚛𝚘𝚙𝚊𝚖 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚖𝚎𝚕𝚊𝚔𝚜𝚊𝚗𝚊𝚔𝚊𝚗 𝚔𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝚙𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚘𝚛𝚐𝚊𝚗𝚘𝚕𝚎𝚙𝚝𝚒𝚔 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝙼𝙱𝙶 (𝙼𝚊𝚔𝚊𝚗 𝙱𝚎𝚛𝚐𝚒𝚣𝚒 𝙶𝚛𝚊𝚝𝚒𝚜) 𝚍𝚒 𝚍𝚊𝚙𝚞𝚛 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊, 𝚙𝚊𝚍𝚊 𝚂𝚎𝚗𝚒𝚗, 25 𝙼𝚎𝚒 2026.

𝙿𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚝𝚎𝚛𝚜𝚎𝚋𝚞𝚝 𝚍𝚒𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚜𝚎𝚋𝚊𝚐𝚊𝚒 𝚕𝚊𝚗𝚐𝚔𝚊𝚑 𝚙𝚛𝚎𝚟𝚎𝚗𝚝𝚒𝚏 𝚐𝚞𝚗𝚊 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚜𝚊𝚓𝚒𝚔𝚊𝚗 𝚍𝚊𝚕𝚊𝚖 𝚔𝚘𝚗𝚍𝚒𝚜𝚒 𝚑𝚒𝚐𝚒𝚎𝚗𝚒𝚜, 𝚕𝚊𝚢𝚊𝚔 𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒, 𝚍𝚊𝚗 𝚋𝚎𝚋𝚊𝚜 𝚍𝚊𝚛𝚒 𝚙𝚘𝚝𝚎𝚗𝚜𝚒 𝚋𝚊𝚑𝚊𝚢𝚊 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚜𝚎𝚙𝚎𝚛𝚝𝚒 𝚔𝚎𝚛𝚊𝚌𝚞𝚗𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗.

𝘽𝘼𝘾𝘼 𝙅𝙐𝙂𝘼 : Dukung Gaya Hidup Sehat, Kapolres Purwakarta Hadiri Fatayat Fun Run Jabar

𝙳𝚊𝚕𝚊𝚖 𝚙𝚎𝚕𝚊𝚔𝚜𝚊𝚗𝚊𝚊𝚗𝚗𝚢𝚊, 𝚙𝚎𝚝𝚞𝚐𝚊𝚜 𝚖𝚎𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚙𝚎𝚗𝚐𝚎𝚌𝚎𝚔𝚊𝚗 𝚜𝚎𝚌𝚊𝚛𝚊 𝚕𝚊𝚗𝚐𝚜𝚞𝚗𝚐 𝚝𝚎𝚛𝚑𝚊𝚍𝚊𝚙 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚖𝚎𝚕𝚊𝚕𝚞𝚒 𝚖𝚎𝚝𝚘𝚍𝚎 𝚘𝚛𝚐𝚊𝚗𝚘𝚕𝚎𝚙𝚝𝚒𝚔, 𝚢𝚊𝚔𝚗𝚒 𝚍𝚎𝚗𝚐𝚊𝚗 𝚖𝚎𝚗𝚒𝚕𝚊𝚒 𝚠𝚊𝚛𝚗𝚊, 𝚊𝚛𝚘𝚖𝚊, 𝚛𝚊𝚜𝚊, 𝚜𝚎𝚛𝚝𝚊 𝚝𝚎𝚔𝚜𝚝𝚞𝚛 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚊𝚔𝚊𝚗 𝚍𝚒𝚍𝚒𝚜𝚝𝚛𝚒𝚋𝚞𝚜𝚒𝚔𝚊𝚗.

𝚂𝚎𝚕𝚊𝚒𝚗 𝚙𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗, 𝚙𝚎𝚝𝚞𝚐𝚊𝚜 𝚓𝚞𝚐𝚊 𝚖𝚎𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚙𝚎𝚖𝚊𝚗𝚝𝚊𝚞𝚊𝚗 𝚔𝚎𝚋𝚎𝚛𝚜𝚒𝚑𝚊𝚗 𝚊𝚛𝚎𝚊 𝚍𝚊𝚙𝚞𝚛, 𝚙𝚎𝚛𝚊𝚕𝚊𝚝𝚊𝚗 𝚖𝚊𝚜𝚊𝚔, 𝚑𝚒𝚗𝚐𝚐𝚊 𝚙𝚛𝚘𝚜𝚎𝚜 𝚙𝚎𝚗𝚢𝚊𝚓𝚒𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚐𝚞𝚗𝚊 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚜𝚎𝚕𝚞𝚛𝚞𝚑 𝚝𝚊𝚑𝚊𝚙𝚊𝚗 𝚙𝚎𝚗𝚐𝚘𝚕𝚊𝚑𝚊𝚗 𝚖𝚎𝚖𝚎𝚗𝚞𝚑𝚒 𝚜𝚝𝚊𝚗𝚍𝚊𝚛 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚍𝚊𝚗 𝚜𝚊𝚗𝚒𝚝𝚊𝚜𝚒.

𝘽𝘼𝘾𝘼 𝙋𝙐𝙇𝘼 : Kapolres Purwakarta Hadiri Upacara Sertijab PJU dan Kapolres Jajaran Polda Jawa Barat

𝙺𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝚒𝚗𝚒 𝚖𝚎𝚛𝚞𝚙𝚊𝚔𝚊𝚗 𝚋𝚎𝚗𝚝𝚞𝚔 𝚔𝚘𝚖𝚒𝚝𝚖𝚎𝚗 𝙿𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝚍𝚊𝚕𝚊𝚖 𝚖𝚎𝚗𝚓𝚊𝚐𝚊 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗 𝚙𝚎𝚛𝚜𝚘𝚗𝚎𝚕 𝚖𝚎𝚕𝚊𝚕𝚞𝚒 𝚙𝚎𝚗𝚐𝚊𝚠𝚊𝚜𝚊𝚗 𝚔𝚎𝚝𝚊𝚝 𝚝𝚎𝚛𝚑𝚊𝚍𝚊𝚙 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒 𝚜𝚎𝚑𝚊𝚛𝚒-𝚑𝚊𝚛𝚒.

𝙺𝚊𝚙𝚘𝚕𝚛𝚎𝚜 𝙿𝚞𝚛𝚠𝚊𝚔𝚊𝚛𝚝𝚊 𝙰𝙺𝙱𝙿 𝙸 𝙳𝚎𝚠𝚊 𝙿𝚞𝚝𝚞 𝙶𝚎𝚍𝚎 𝙰𝚗𝚘𝚖 𝙳𝚊𝚗𝚞𝚓𝚊𝚢𝚊 𝚖𝚎𝚕𝚊𝚕𝚞𝚒 𝙺𝚊𝚜𝚒 𝙷𝚞𝚖𝚊𝚜, 𝙸𝙿𝚃𝚄 𝚃𝚒𝚗𝚒 𝚈𝚞𝚝𝚒𝚗𝚒 𝚖𝚎𝚗𝚐𝚊𝚝𝚊𝚔𝚊𝚗 𝚙𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚘𝚛𝚐𝚊𝚗𝚘𝚕𝚎𝚙𝚝𝚒𝚔 𝚖𝚎𝚛𝚞𝚙𝚊𝚔𝚊𝚗 𝚕𝚊𝚗𝚐𝚔𝚊𝚑 𝚙𝚎𝚗𝚝𝚒𝚗𝚐 𝚍𝚊𝚕𝚊𝚖 𝚖𝚎𝚗𝚓𝚊𝚐𝚊 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚊𝚐𝚊𝚛 𝚝𝚎𝚝𝚊𝚙 𝚊𝚖𝚊𝚗 𝚍𝚊𝚗 𝚜𝚎𝚑𝚊𝚝.

“𝙿𝚎𝚖𝚎𝚛𝚒𝚔𝚜𝚊𝚊𝚗 𝚒𝚗𝚒 𝚍𝚒𝚕𝚊𝚔𝚞𝚔𝚊𝚗 𝚞𝚗𝚝𝚞𝚔 𝚖𝚎𝚖𝚊𝚜𝚝𝚒𝚔𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚢𝚊𝚗𝚐 𝚍𝚒𝚜𝚊𝚓𝚒𝚔𝚊𝚗 𝚋𝚎𝚗𝚊𝚛-𝚋𝚎𝚗𝚊𝚛 𝚕𝚊𝚢𝚊𝚔 𝚔𝚘𝚗𝚜𝚞𝚖𝚜𝚒, 𝚑𝚒𝚐𝚒𝚎𝚗𝚒𝚜, 𝚍𝚊𝚗 𝚊𝚖𝚊𝚗 𝚋𝚊𝚐𝚒 𝚙𝚎𝚛𝚜𝚘𝚗𝚎𝚕. 𝙺𝚎𝚋𝚎𝚛𝚜𝚒𝚑𝚊𝚗 𝚜𝚎𝚛𝚝𝚊 𝚔𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚖𝚎𝚗𝚓𝚊𝚍𝚒 𝚙𝚎𝚛𝚑𝚊𝚝𝚒𝚊𝚗 𝚙𝚎𝚗𝚝𝚒𝚗𝚐 𝚔𝚊𝚛𝚎𝚗𝚊 𝚋𝚎𝚛𝚔𝚊𝚒𝚝𝚊𝚗 𝚕𝚊𝚗𝚐𝚜𝚞𝚗𝚐 𝚍𝚎𝚗𝚐𝚊𝚗 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗,” 𝚞𝚓𝚊𝚛 𝚃𝚒𝚗𝚒. 

𝙸𝚊 𝚓𝚞𝚐𝚊 𝚖𝚎𝚗𝚐𝚒𝚗𝚐𝚊𝚝𝚔𝚊𝚗 𝚙𝚎𝚗𝚝𝚒𝚗𝚐𝚗𝚢𝚊 𝚖𝚎𝚗𝚓𝚊𝚐𝚊 𝚙𝚘𝚕𝚊 𝚑𝚒𝚍𝚞𝚙 𝚜𝚎𝚑𝚊𝚝 𝚍𝚊𝚗 𝚔𝚎𝚋𝚎𝚛𝚜𝚒𝚑𝚊𝚗 𝚕𝚒𝚗𝚐𝚔𝚞𝚗𝚐𝚊𝚗, 𝚝𝚎𝚛𝚖𝚊𝚜𝚞𝚔 𝚍𝚊𝚕𝚊𝚖 𝚙𝚛𝚘𝚜𝚎𝚜 𝚙𝚎𝚗𝚐𝚘𝚕𝚊𝚑𝚊𝚗 𝚖𝚊𝚔𝚊𝚗𝚊𝚗 𝚜𝚎𝚑𝚊𝚛𝚒-𝚑𝚊𝚛𝚒.

“𝙼𝚎𝚕𝚊𝚕𝚞𝚒 𝚔𝚎𝚐𝚒𝚊𝚝𝚊𝚗 𝚒𝚗𝚒, 𝚔𝚊𝚖𝚒 𝚓𝚞𝚐𝚊 𝚒𝚗𝚐𝚒𝚗 𝚖𝚎𝚗𝚐𝚎𝚍𝚞𝚔𝚊𝚜𝚒 𝚖𝚊𝚜𝚢𝚊𝚛𝚊𝚔𝚊𝚝 𝚋𝚊𝚑𝚠𝚊 𝚔𝚎𝚊𝚖𝚊𝚗𝚊𝚗 𝚙𝚊𝚗𝚐𝚊𝚗 𝚑𝚊𝚛𝚞𝚜 𝚍𝚒𝚙𝚎𝚛𝚑𝚊𝚝𝚒𝚔𝚊𝚗 𝚖𝚞𝚕𝚊𝚒 𝚍𝚊𝚛𝚒 𝚙𝚛𝚘𝚜𝚎𝚜 𝚙𝚎𝚗𝚐𝚘𝚕𝚊𝚑𝚊𝚗, 𝚙𝚎𝚗𝚢𝚒𝚖𝚙𝚊𝚗𝚊𝚗 𝚑𝚒𝚗𝚐𝚐𝚊 𝚙𝚎𝚗𝚢𝚊𝚓𝚒𝚊𝚗 𝚊𝚐𝚊𝚛 𝚝𝚎𝚛𝚑𝚒𝚗𝚍𝚊𝚛 𝚍𝚊𝚛𝚒 𝚛𝚒𝚜𝚒𝚔𝚘 𝚐𝚊𝚗𝚐𝚐𝚞𝚊𝚗 𝚔𝚎𝚜𝚎𝚑𝚊𝚝𝚊𝚗,” 𝚓𝚎𝚕𝚊𝚜 𝚃𝚒𝚗𝚒. (*/𝚂𝙺)

𝙎𝙪𝙢𝙗𝙚𝙧: 𝕊𝕚𝕙𝕦𝕞𝕒𝕤 ℙ𝕠𝕝𝕣𝕖𝕤 ℙ𝕦𝕣𝕨𝕒𝕜𝕒𝕣𝕥𝕒